Vegetable Soup
Each Ptn contains
Energy
182kJ
44kcal
44kcal
2.18%
Fat
<0.5g
0.21%
Saturates
<0.1g
0.15%
Sugars
3.4g
3.76%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 87kJ / 21kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 87kJ 21kcal |
182kJ 44kcal |
2.18% | |
| Fat | <0.5g | <0.5g | 0.21% | |
| of which Saturates | <0.1g | <0.1g | 0.15% | |
| Carbohydrate | 4g | 8g | 3.19% | |
| of which Sugars | 1.6g | 3.4g | 3.76% | |
| Fibre | 1g | 1g | 6.75% | |
| Protein | 1g | 1g | 2.42% | |
| Salt | 0.26g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Maris Piper Potatoes [Potatoes], Brakes Diced Swede [Swede], Leeks [Leek], Brakes Diced Onions [Onions], Brakes Essentials Diced Carrots [Carrot (origin: EU).], White Cabbage [White Cabbage], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |