mince & macaroni secondary
Each Ptn contains
Energy
2235kJ
534kcal
534kcal
26.71%
Fat
16g
22.74%
Saturates
7.1g
35.25%
Sugars
7.5g
8.37%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 580kJ / 139kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 580kJ 139kcal |
2235kJ 534kcal |
26.71% | |
| Fat | 4.1g | 16g | 22.74% | |
| of which Saturates | 1.8g | 7.1g | 35.25% | |
| Carbohydrate | 17g | 67g | 25.66% | |
| of which Sugars | 2.0g | 7.5g | 8.37% | |
| Fibre | 1g | 3g | 17% | |
| Protein | 8g | 29g | 58.84% | |
| Salt | 0.17g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Prime Meats 10% Fat Scotch Beef Mince [Beef.], Brakes Italian Penne Pasta [Durum Wheat Semolina (100%).], Brakes Fresh Semi Skimmed Milk [Milk.], Baby Leaf Spinach [Spinach Leaf (100%).], Large Onions [Large Onions], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Gravy Granules For Meat Dishes 2 [Maltodextrin, starch, flavourings, salt, onion powder*, sugar, caramel syrup, thickener (guar gum), sage*. *Made from sustainably grown ingredients.], Lea & Perrins Worcester Sauce 150Ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings], Colman's English Mustard 2.25L [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum).], Cracked Black Pepper [Cracked Black Pepper.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |