jam sponge secondary
Each Ptn contains
Energy
1375kJ
329kcal
329kcal
16.43%
Fat
16g
22.21%
Saturates
5.7g
28.3%
Sugars
21g
23.47%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1489kJ / 356kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1489kJ 356kcal |
1375kJ 329kcal |
16.43% | |
| Fat | 17g | 16g | 22.21% | |
| of which Saturates | 6.1g | 5.7g | 28.3% | |
| Carbohydrate | 45g | 41g | 15.92% | |
| of which Sugars | 23g | 21g | 23.47% | |
| Fibre | 1g | 1g | 6.05% | |
| Protein | 6g | 6g | 11.08% | |
| Salt | 1.0g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Strawberry Jam [Sugar, Strawberries, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |