Beef lasagne secondary
Each Ptn contains
Energy
2686kJ
642kcal
642kcal
32.1%
Fat
23g
32.94%
Saturates
9.8g
49.05%
Sugars
11g
12.23%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
2686kJ 642kcal |
32.1% | |
| Fat | 4.4g | 23g | 32.94% | |
| of which Saturates | 1.9g | 9.8g | 49.05% | |
| Carbohydrate | 13g | 69g | 26.35% | |
| of which Sugars | 2.1g | 11g | 12.23% | |
| Fibre | 1g | 4g | 19.8% | |
| Protein | 7g | 38g | 76.54% | |
| Salt | 0.09g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Prime Meats 10% Fat Scotch Beef Mince [Beef.], Brakes Fresh Semi Skimmed Milk [Milk.], Brakes Italian Non Pre-Cook Lasagne [Durum Wheat Semolina (100%).], Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Large Onions [Large Onions], Carrots [Carrots], Button Mushrooms [Button Mushrooms], Brakes Sliced Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Tomato Puree [Tomatoes.], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Brakes Cornflour [Maize Starch.], Brakes Garlic Powder [Garlic.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |