macaroni cheese secondary
Each Ptn contains
Energy
1691.2kJ
404.2kcal
404.2kcal
20.21%
Fat
15.5g
22.13%
Saturates
8.0g
39.9%
Sugars
9.2g
10.27%
Salt
0.9g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1691.2kJ 404.2kcal |
20.21% | |
| Fat | 0.0g | 15.5g | 22.13% | |
| of which Saturates | 0.0g | 8.0g | 39.9% | |
| Carbohydrate | 0.0g | 48.4g | 18.61% | |
| of which Sugars | 0.0g | 9.2g | 10.27% | |
| Fibre | 0.0g | 2.0g | 9.9% | |
| Protein | 0.0g | 17.0g | 34.02% | |
| Salt | 0.0g | 0.9g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Fresh Semi Skimmed Milk [Milk.], Water, Brakes Italian Penne Pasta [Durum Wheat Semolina (100%).], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Colman's English Mustard 2.25L [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum).], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], White Pepper [White Pepper.] |