macaroni cheese secondary
Each Ptn contains
Energy
2148kJ
513kcal
513kcal
25.67%
Fat
16g
22.47%
Saturates
7.9g
39.6%
Sugars
9.8g
10.83%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 587kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 587kJ 140kcal |
2148kJ 513kcal |
25.67% | |
| Fat | 4.3g | 16g | 22.47% | |
| of which Saturates | 2.2g | 7.9g | 39.6% | |
| Carbohydrate | 19g | 71g | 27.27% | |
| of which Sugars | 2.7g | 9.8g | 10.83% | |
| Fibre | 1g | 3g | 14.7% | |
| Protein | 6g | 21g | 41.52% | |
| Salt | 0.24g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Fresh Semi Skimmed Milk [Ingredients List: Milk.], Water, Brakes Italian Penne Pasta [Durum Wheat Semolina (100%).], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], White Pepper [White Pepper.] |