Garlic bread
Each Ptn contains
Energy
376kJ
90kcal
90kcal
4.49%
Fat
3.8g
5.49%
Saturates
1.2g
6%
Sugars
1.3g
1.47%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1155kJ 276kcal |
376kJ 90kcal |
4.49% | |
| Fat | 12g | 3.8g | 5.49% | |
| of which Saturates | 3.7g | 1.2g | 6% | |
| Carbohydrate | 30g | 10g | 3.81% | |
| of which Sugars | 4.1g | 1.3g | 1.47% | |
| Fibre | 5g | 2g | 8.9% | |
| Protein | 9g | 3g | 5.9% | |
| Salt | 0.74g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 4" Brown Roll [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Garlic Fresh [Garlic Loose] |