Sausage pasta bake secondary
Each Ptn contains
Energy
2671kJ
638kcal
638kcal
31.92%
Fat
14g
20.67%
Saturates
6.9g
34.25%
Sugars
13g
14.73%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 530kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 530kJ 127kcal |
2671kJ 638kcal |
31.92% | |
| Fat | 2.9g | 14g | 20.67% | |
| of which Saturates | 1.4g | 6.9g | 34.25% | |
| Carbohydrate | 19g | 98g | 37.54% | |
| of which Sugars | 2.6g | 13g | 14.73% | |
| Fibre | 1g | 7g | 34.7% | |
| Protein | 5g | 26g | 52.4% | |
| Salt | 0.24g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage [Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Tapioca Starch, Salt, Sage, Onion Powder, Yeast Extract, Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Spice & Herb Extracts (Pepper, Nutmeg, Sage, Mace, Ginger, Cayenne Pepper).Filled into Beef Collagen Casing (Beef Collagen, Water, Cellulose).], Water, Brakes Italian Penne Pasta [Durum Wheat Semolina (100%).], Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Large Onions [Large Onions], Brakes Essentials Diced Carrots [Carrot (origin: EU).], Brakes Sliced Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes [Courgettes], Brakes Broccoli Florets [Broccoli], Tomato Puree [Tomatoes.], Brakes Cornflour [Maize Starch.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Dried Basil [Basil.], Cracked Black Pepper [Cracked Black Pepper.] |