custard cream secondary
Each Ptn contains
Energy
1898kJ
454kcal
454kcal
22.69%
Fat
24g
34.84%
Saturates
9.0g
44.85%
Sugars
25g
27.86%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1969kJ / 471kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1969kJ 471kcal |
1898kJ 454kcal |
22.69% | |
| Fat | 25g | 24g | 34.84% | |
| of which Saturates | 9.3g | 9.0g | 44.85% | |
| Carbohydrate | 58g | 56g | 21.52% | |
| of which Sugars | 26g | 25g | 27.86% | |
| Fibre | 1g | 1g | 5.95% | |
| Protein | 3g | 3g | 5.64% | |
| Salt | 1.1g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Cane Sugar Icing Suga [Sugar (97%), Maize Starch], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Process Aid(Calcium Sulphate), Niacin, Iron, Folic Acid, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.] |