custard cream secondary
Each Ptn contains
Energy
1642kJ
392kcal
392kcal
19.62%
Fat
18g
25.13%
Saturates
4.9g
24.45%
Sugars
25g
27.67%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1704kJ / 407kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1704kJ 407kcal |
1642kJ 392kcal |
19.62% | |
| Fat | 18g | 18g | 25.13% | |
| of which Saturates | 5.1g | 4.9g | 24.45% | |
| Carbohydrate | 58g | 56g | 21.46% | |
| of which Sugars | 26g | 25g | 27.67% | |
| Fibre | 1g | 1g | 5.1% | |
| Protein | 3g | 3g | 5.3% | |
| Salt | 0.99g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Tate & Lyle Cane Sugar Icing Suga [Sugar (97%), Maize Starch], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Process Aid(Calcium Sulphate), Niacin, Iron, Folic Acid, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.] |