salmon fishcakes secondary
Each Ptn contains
Energy
1876kJ
448kcal
448kcal
22.42%
Fat
19g
27.49%
Saturates
4.9g
24.65%
Sugars
1.8g
2.02%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
1876kJ 448kcal |
22.42% | |
| Fat | 8.1g | 19g | 27.49% | |
| of which Saturates | 2.1g | 4.9g | 24.65% | |
| Carbohydrate | 17g | 41g | 15.68% | |
| of which Sugars | 0.8g | 1.8g | 2.02% | |
| Fibre | 1g | 3g | 16% | |
| Protein | 12g | 29g | 57.52% | |
| Salt | 0.33g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Seafood Salmon Fillet Supremes [Salmon (Fish) (Salmo salar) (100%).], White Ware Potatoes [Potatoes], Brakes natural Breadcrumbs [Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast]], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Spring Onions Bunch [Spring Onions], Meadowland Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Colman's English Mustard 2.25L [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum).], Smoked Paprika [Smoked Paprika.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Cracked Black Pepper [Cracked Black Pepper.], Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).] |