Primary chickpea burger in a bun
Each Ptn contains
Energy
1294kJ
309kcal
309kcal
15.46%
Fat
9.7g
13.86%
Saturates
3.0g
14.95%
Sugars
1.3g
1.46%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 753kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 753kJ 180kcal |
1294kJ 309kcal |
15.46% | |
| Fat | 5.6g | 9.7g | 13.86% | |
| of which Saturates | 1.7g | 3.0g | 14.95% | |
| Carbohydrate | 22g | 38g | 14.73% | |
| of which Sugars | 0.8g | 1.3g | 1.46% | |
| Fibre | 3g | 6g | 29.15% | |
| Protein | 8g | 14g | 28.98% | |
| Salt | 0.80g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chickpeas [Chick Peas, Water, Salt], bread roll [4" Brown Roll [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Brakes Broccoli Florets [Broccoli], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Paprika [Ingredients: Ground Paprika.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Cracked Black Pepper [Cracked Black Pepper.] |