Allergen and Nutrition Information
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Chocolate shortbread (Beremeal)



Each Ptn contains
Energy
1136kJ
272kcal
13.58%
Fat
12g
16.59%
Saturates
4.3g
21.65%
Sugars
14g
15.53%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1723kJ / 412kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1723kJ
412kcal
1136kJ
272kcal
13.58%
Fat 18g 12g 16.59%
of which Saturates 6.6g 4.3g 21.65%
Carbohydrate 57g 37g 14.36%
of which Sugars 21g 14g 15.53%
Fibre 3g 2g 9.5%
Protein 5g 4g 7.24%
Salt 1.0g 0.68g 11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Cornflour [Maize Starch.], Dr Oetker Cocoa Powder [Fat reduced cocoa powder], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).]