Allergen and Nutrition Information
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Toad in the hole secondary with gravy



Each Ptn contains
Energy
1292.0kJ
308.8kcal
15.44%
Fat
14.6g
20.81%
Saturates
6.6g
33.05%
Sugars
4.4g
4.84%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1292.0kJ
308.8kcal
15.44%
Fat 0.0g 14.6g 20.81%
of which Saturates 0.0g 6.6g 33.05%
Carbohydrate 0.0g 30.1g 11.59%
of which Sugars 0.0g 4.4g 4.84%
Fibre 0.0g 1.8g 8.75%
Protein 0.0g 14.8g 29.5%
Salt 0.0g 1.7g 27.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
pork sausages sec [Pork Sausage [Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Tapioca Starch, Salt, Sage, Onion Powder, Yeast Extract, Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Spice & Herb Extracts (Pepper, Nutmeg, Sage, Mace, Ginger, Cayenne Pepper).Filled into Beef Collagen Casing (Beef Collagen, Water, Cellulose).]], Water, Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Fresh Semi Skimmed Milk [Milk.], Brakes Cornflour [Maize Starch.], Brakes Cornflour [Maize Starch.], Essential Cuisine Chicken Stock Mix [Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], White Pepper [White Pepper.]