toad in the hole chicken sausages secondary
Each Ptn contains
Energy
1198kJ
286kcal
286kcal
14.32%
Fat
15g
21.56%
Saturates
3.1g
15.35%
Sugars
2.3g
2.51%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 809kJ 193kcal |
1198kJ 286kcal |
14.32% | |
| Fat | 10g | 15g | 21.56% | |
| of which Saturates | 2.1g | 3.1g | 15.35% | |
| Carbohydrate | 16g | 24g | 9.37% | |
| of which Sugars | 1.5g | 2.3g | 2.51% | |
| Fibre | 0g | 0g | 2% | |
| Protein | 9g | 13g | 26.82% | |
| Salt | 0.60g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausage 16s [Chicken (65%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Sodium Diphosphate), Dextrose, Flavourings, Spices, Preservative (Sodium SULPHITE), Vegetable Oil. Filled into Beef Sausage Casings (Beef Collagen, Water, Cellulose).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Fresh Semi Skimmed Milk [Milk.], Brakes Cornflour [Maize Starch.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |