toad in the hole chicken sausages secondary
Each Ptn contains
Energy
1926kJ
460kcal
460kcal
23.02%
Fat
23g
32.27%
Saturates
5.6g
28%
Sugars
6.2g
6.88%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 637kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 637kJ 152kcal |
1926kJ 460kcal |
23.02% | |
| Fat | 7.5g | 23g | 32.27% | |
| of which Saturates | 1.9g | 5.6g | 28% | |
| Carbohydrate | 12g | 38g | 14.51% | |
| of which Sugars | 2.0g | 6.2g | 6.88% | |
| Fibre | 0g | 1g | 3.95% | |
| Protein | 9g | 27g | 53.6% | |
| Salt | 0.52g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausage 16s [Chicken (65%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Sodium Diphosphate), Dextrose, Flavourings, Spices, Preservative (Sodium SULPHITE), Vegetable Oil. Filled into Beef Sausage Casings (Beef Collagen, Water, Cellulose).], Brakes Fresh Semi Skimmed Milk [Ingredients List: Milk.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Cornflour [Maize Starch.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |