roasted veg in tomato sauce
Each Ptn contains
Energy
548kJ
131kcal
131kcal
6.55%
Fat
5.4g
7.74%
Saturates
0.4g
2.1%
Sugars
8.3g
9.27%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 244kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 244kJ 58kcal |
548kJ 131kcal |
6.55% | |
| Fat | 2.4g | 5.4g | 7.74% | |
| of which Saturates | 0.2g | 0.4g | 2.1% | |
| Carbohydrate | 7g | 16g | 6.09% | |
| of which Sugars | 3.7g | 8.3g | 9.27% | |
| Fibre | 2g | 4g | 17.85% | |
| Protein | 1g | 3g | 5.48% | |
| Salt | 0.30g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Red Cabbage [Red Cabbage], Parsnips [Parsnips], Carrots [Carrots], Large Onions [Large Onions], Butternut Squash [Butternut Squash], Sweet Potatoes [Potatoes], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic Fresh [Garlic Loose], Brakes Cornflour [Maize Starch.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Cracked Black Pepper [Cracked Black Pepper.], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers] |