chicken pie secondary
Each Ptn contains
Energy
1946.9kJ
465.3kcal
465.3kcal
23.27%
Fat
27.5g
39.3%
Saturates
9.2g
45.95%
Sugars
3.5g
3.9%
Salt
0.8g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1946.9kJ 465.3kcal |
23.27% | |
| Fat | 0.0g | 27.5g | 39.3% | |
| of which Saturates | 0.0g | 9.2g | 45.95% | |
| Carbohydrate | 0.0g | 27.0g | 10.37% | |
| of which Sugars | 0.0g | 3.5g | 3.9% | |
| Fibre | 0.0g | 2.0g | 9.8% | |
| Protein | 0.0g | 26.9g | 53.74% | |
| Salt | 0.0g | 0.8g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Prime Meats British Whole Chicken [chicken], Brakes Puff Pastry Blocks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Potassium Sorbate.], Large Onions [Large Onions], Carrots [Carrots], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Knorr Gluten Free Gravy Granules For Poultry Dish [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.], Cracked Black Pepper [Cracked Black Pepper.] |