Pork hot pot secondary
Each Ptn contains
Energy
1073kJ
256kcal
256kcal
12.82%
Fat
4.1g
5.87%
Saturates
1.3g
6.45%
Sugars
3.8g
4.18%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 222kJ / 53kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 222kJ 53kcal |
1073kJ 256kcal |
12.82% | |
| Fat | 0.9g | 4.1g | 5.87% | |
| of which Saturates | 0.3g | 1.3g | 6.45% | |
| Carbohydrate | 5g | 25g | 9.47% | |
| of which Sugars | 0.8g | 3.8g | 4.18% | |
| Fibre | 1g | 3g | 16.05% | |
| Protein | 6g | 28g | 56.9% | |
| Salt | 0.08g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, White Ware Potatoes [Potatoes], British Pork Diced Leg Meat [Diced Pork Leg (85VL)], Large Onions [Large Onions], Parsnips [Parsnips], Carrots [Carrots], Knorr Gluten Free Gravy Granules For Meat Dishes 2 [Maltodextrin, starch, flavourings, salt, onion powder*, sugar, caramel syrup, thickener (guar gum), sage*. *Made from sustainably grown ingredients.], Thyme [Dried Thyme.], White Pepper [White Pepper.] |