Baked Beans secondary
Each Ptn contains
Energy
308kJ
74kcal
74kcal
3.68%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
4.5g
4.98%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 385kJ 92kcal |
308kJ 74kcal |
3.68% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 15g | 12g | 4.62% | |
| of which Sugars | 5.6g | 4.5g | 4.98% | |
| Fibre | 4g | 3g | 16.8% | |
| Protein | 5g | 4g | 7.2% | |
| Salt | 0.65g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.] |