Allergen and Nutrition Information
Toggle Menu

Chicken sausage roll secondary



Each Ptn contains
Energy
1989kJ
475kcal
23.77%
Fat
26g
36.94%
Saturates
11g
56.1%
Sugars
2.5g
2.81%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 991kJ / 237kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 991kJ
237kcal
1989kJ
475kcal
23.77%
Fat 13g 26g 36.94%
of which Saturates 5.6g 11g 56.1%
Carbohydrate 19g 38g 14.73%
of which Sugars 1.3g 2.5g 2.81%
Fibre 1g 2g 9.9%
Protein 11g 22g 44.26%
Salt 0.80g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Sausage 16s [Chicken (65%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Sodium Diphosphate), Dextrose, Flavourings, Spices, Preservative (Sodium SULPHITE), Vegetable Oil. Filled into Beef Sausage Casings (Beef Collagen, Water, Cellulose).], Brakes Puff Pastry Blocks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Potassium Sorbate.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.]