Allergen and Nutrition Information
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Madeira cake sec



Each Ptn contains
Energy
1176kJ
281kcal
14.06%
Fat
13g
18.39%
Saturates
4.8g
23.75%
Sugars
18g
20.26%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1589kJ / 380kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1589kJ
380kcal
1176kJ
281kcal
14.06%
Fat 17g 13g 18.39%
of which Saturates 6.4g 4.8g 23.75%
Carbohydrate 51g 38g 14.65%
of which Sugars 25g 18g 20.26%
Fibre 1g 1g 5.45%
Protein 4g 3g 6.02%
Salt 1.0g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Lemons [Lemons], Brakes Fresh Semi Skimmed Milk [Milk.]