Roast veg sec
Each Ptn contains
Energy
228.1kJ
54.5kcal
54.5kcal
2.73%
Fat
0.5g
0.7%
Saturates
0.1g
0.55%
Sugars
5.3g
5.91%
Salt
0.0g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
228.1kJ 54.5kcal |
2.73% | |
| Fat | 0.0g | 0.5g | 0.7% | |
| of which Saturates | 0.0g | 0.1g | 0.55% | |
| Carbohydrate | 0.0g | 9.6g | 3.7% | |
| of which Sugars | 0.0g | 5.3g | 5.91% | |
| Fibre | 0.0g | 2.3g | 11.6% | |
| Protein | 0.0g | 1.6g | 3.14% | |
| Salt | 0.0g | 0.0g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Onions [Red Onions], Carrots [Carrots], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers], Green Peppers [Green Peppers], Courgettes [Courgettes], Sweet Potatoes [Potatoes], Parsnips [Parsnips], Leeks [Leek], Butternut Squash [Butternut Squash] |