Tomate and red pepper soup
Each Ptn contains
Energy
318kJ
76kcal
76kcal
3.8%
Fat
5.2g
7.39%
Saturates
0.4g
1.9%
Sugars
4.1g
4.59%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 161kJ / 38kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 161kJ 38kcal |
318kJ 76kcal |
3.8% | |
| Fat | 2.6g | 5.2g | 7.39% | |
| of which Saturates | 0.2g | 0.4g | 1.9% | |
| Carbohydrate | 3g | 6g | 2.18% | |
| of which Sugars | 2.1g | 4.1g | 4.59% | |
| Fibre | 1g | 1g | 5.25% | |
| Protein | 1g | 1g | 2.3% | |
| Salt | 0.47g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Red Pepper [Red Peppers], Large Onions [Large Onions], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Garlic Fresh [Garlic Loose] |