Greek Yoghurt cake
Each Ptn contains
Energy
1029kJ
246kcal
246kcal
12.3%
Fat
2.8g
4.04%
Saturates
1.0g
5.2%
Sugars
24g
26.39%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 478kJ / 114kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 478kJ 114kcal |
1029kJ 246kcal |
12.3% | |
| Fat | 1.3g | 2.8g | 4.04% | |
| of which Saturates | 0.5g | 1.0g | 5.2% | |
| Carbohydrate | 23g | 50g | 19.21% | |
| of which Sugars | 11g | 24g | 26.39% | |
| Fibre | 1g | 3g | 14.45% | |
| Protein | 3g | 6g | 12.46% | |
| Salt | 0.09g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Small Oranges [Small Oranges], Low Fat Yoghurt [MULTIPACKLOW FAT PEACH YOGURT: Low Fat Yogurt (MILK), Sugar, Peach (5%), Peach Puree, Modified Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring, Colour (Paprika Extract).LOW FAT STRAWBERRY YOGURT: Low Fat Yogurt (MILK), Strawberry (5%), Sugar, Modified Maize Starch, Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate).LOW FAT RASPBERRY YOGURT: Low Fat Yogurt (MILK), Raspberry (5%), Sugar, Modified Maize Starch, Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins).], Brakes Cornflour [Maize Starch.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Greens Fresh Frozen Strawberries 1000G [Strawberries], Brakes Raspberries [Raspberries], Greens Fresh Frozen Blackberries 1000G [Blackberries (100%)], Tate & Lyle Caster Sugar 2Kg [Cane Sugar] |