Lunch bread sec
Each Ptn contains
Energy
912kJ
218kcal
218kcal
10.9%
Fat
1.4g
2%
Saturates
0.4g
2%
Sugars
2.4g
2.67%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 912kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 912kJ 218kcal |
912kJ 218kcal |
10.9% | |
| Fat | 1.4g | 1.4g | 2% | |
| of which Saturates | 0.4g | 0.4g | 2% | |
| Carbohydrate | 38g | 38g | 14.62% | |
| of which Sugars | 2.4g | 2.4g | 2.67% | |
| Fibre | 7g | 7g | 35.5% | |
| Protein | 10g | 10g | 19.4% | |
| Salt | 0.85g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).] |