Mushroom soup
Each Ptn contains
Energy
446kJ
107kcal
107kcal
5.33%
Fat
9.2g
13.17%
Saturates
4.8g
23.95%
Sugars
1.5g
1.69%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 238kJ / 57kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 238kJ 57kcal |
446kJ 107kcal |
5.33% | |
| Fat | 4.9g | 9.2g | 13.17% | |
| of which Saturates | 2.6g | 4.8g | 23.95% | |
| Carbohydrate | 2g | 4g | 1.55% | |
| of which Sugars | 0.8g | 1.5g | 1.69% | |
| Fibre | 0g | 1g | 4.3% | |
| Protein | 1g | 2g | 3.06% | |
| Salt | 0.36g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Button Mushrooms [Button Mushrooms], Coconut Milk [Coconut Extract (82%), Water, Thickener (Cellulose Gum), Emulsifier (Polysorbate 60).], Large Onions [Large Onions], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Brakes Garlic Powder [Garlic.] |